Story
ENJOYING
Nourishing box: A small kitchen on a transparent beach, covered by a fishnet of white and yellow strips that pulsate with the wind.
Village au Pied-du-Courant: An experimental riverside urban beach on the Jacques Cartier bridge towering high above the freight trains, where we hear the screams of delighted terror coming from the rides and rollercoaster at La Ronde.
Cricket flour blinis: a local treat with hints of hazelnuts, heralding the singing tomorrows.
Were Montreal to be submerged under the waters of a tsunami or to succumb to the tremors of an earthquake, we could take shelter in this unlikely haven between highway and railroad, above the immensity of the river, where every year designers and environmentalists envision a small but sturdy utopia.
This year as part of the Possibles project, the designers Madly Fuss and Simon Turcotte imagined for the Village a compact kitchen named Entropie, astonishing in its simplicity and frugality. It seems to want to fly away.
The future necessitates cleansing and lightness so as to lessen our impact on this exhausted planet as much as possible. And so, as dusk approached on the 22nd of June, we enjoyed a charming initiatory journey along the blonde beach and discovered a vegetable garden tended by young people from a rehabilitation program (we could pick peppers, zucchinis and fresh herbs). There was also a small cricket farm named Insecto. Crickets are a sustainable source of protein that, unlike the global meat industry, doesn’t generate any climate warming. Moreover, there was the incredible, integrated Umiko aquaponics system which involves: (1) Letting insects thrive in organic waste. (2) Feeding those insects to fish. (3) Using fish droppings to fertilize the soil. (4) Growing vegetables in the soil.
The greatest rewards were the trout and the cricket blinis by chef Frédéric Bourgault that were served at the Nourishing Box kitchen window, all of it as delicious as the promise of a softer life and a future without predation.